The infamous Phillippi Creek Oyster Bar has been around for as long as I can remember. But today, expect something a bit different. The days of plastic baskets piled high with fried seafood are replaced with eloquent presentations on glassware. But not to worry – the old-creekside ambience remains - complete with newspaper menus, paper towel rolls on the wood bench tables and your usual nautical décor. As does the fresh seafood people have been flocking to for years.